This place has been in my top favorite list of restaurants but after this past weekend. I need to revisit my list and adjust accordingly. I took a friend for her birthday and we were greeted with a warm smile and seated promptly. The waiter was cordial and I confirmed or asked him if there was a limit on the time that we could spend there. He said no; however, it seemed differently from what he said. We were talking and he kept interrupting our conversation. He kept asking if we were good and if the food was good. It seemed as we were being rushed because they had more people waiting because of the Ohio vs. ND game. The food was amazing as always but my food was a bit cold and I am not sure if we slowed them down with the charcuterie board or the weather was a lot colder than normal. Regardless, I wish that my food was a bit hotter. The ambiance as always, very welcoming and elegant. I am giving 4 stars because of the cold dinner and because we were being rushed. I can say that the waiter did give my party a dessert with a candle even when we did not want any. We appreciated that very much.

I am visiting Atlanta for a conference. I come to Sotto every time I visit. so, I was thrilled to share the experience with my colleagues. Tim was an absolute gem. he guided us through the menu effortlessly. we just gave him our menus and he created one of the best dining experiences most have ever had. Funny and informative. A WONDERFUL NIGHT.

100/10 Food was absolutely exquisite, service and attention was just perfect! Kyle was absolutely amazing. Definitely would recommend and come back to this place!!!

Fabulous dining experience! It is a truly beautiful restaurant with multiple different dining areas both indoor and outdoor. They accommodated our large group of 8 well and were wonderful with our 8 month old daughter (provided a high chair and bread for her to gnaw on throughout the dinner). Service was great and the food even better. We started with a charcuterie board and mussels. Both were great for sharing. For our meals we got a range of pastas including the lasagna, duck ragu, browned butter ravioli and mushroom tagliatelle. All were delicious but the deconstructed lasagna was special and a true wow first bite. I would not miss this dish. A fabulous experience that I would recommend to all!

I took my boyfriend here for his birthday and it was great. He absolutely loved the food, the atmosphere was warm and cozy (I love the jazz music they play in the background), and our server was very nice & knowledgeable. My only complaints are they're definitely on the pricy side and there's no free parking (and they don't validate). It's also very tight seating on the inside so I recommend sitting on their patio. But if you're craving Italian this is definitely the place to go. Side note... I was debating between two pasta dishes and my waiter told me they could do half and half of each. That sounded wonderful so I did it and then found out once the check came that it's an additional cost to do so. He never told me that when he recommended splitting the dish. So just keep that in mind. I was upset he didn't tell me beforehand because I wouldn't have done it.

Hands down some of the best Italian cuisine that I've ever had. I was here for a birthday dinner, and the service was on point from beginning to end. We were given a complete explanation of the menu, with multiple people taking care of our wine pours. The food was perfectly portioned, with just enough to make you content. If you looking to over indulge then you won't get that with these meals. The outdoor patio area was also very beautiful and had heating provided. I will definitely be back here to experience this again.

Inman parks best kept secret. This hidden gem of a restaurant, you would walk right past it if you didn't know it was there. The BEST date night spot in my book and I love taking my friends here for girls night! Consistently amazing every time from service, atmosphere and of course the food. Late night pasta is a love language, especially when you pair it with wine! Everything on the menu is amazing, a few of my personal favorites are the mushroom risotto, whole fish (if available), the salmon and the 'priest- strangler' pasta.

Fantastic meal with my colleagues. We made reservations that day and we were sat pretty quickly upon arriving. It was a large party so we had to stand outside for a little but it wasn't the worst. Inside they sat us upstairs in this balcony area which had a nice private feel to it. The food options were broad and it was hard to choose which is always a good thing. I ended up going with the wild mushrooms dish and I added shrimp to give it a bit more oomph. Everyone enjoyed their meal and the wines were outstanding as well. Check it out if you're in the ATL area!

Absolutely amazing...food,ambience,service and more. Our server was Carlos and he was spectacular. Very patient with our table of 6. Everything we ordered was full of flavor and Absolutely mouthwatering. The beef carpaccio was delicious and the capers gave it the perfect salt...the mussles were amazing and that was just the appetizers. From the lasagna to the veal chop...the fish to a simple bolognese and pasta. This was our 1st time but it wouldn't be my last. We are local to Augusta and came for a graduation and this was the perfect spot. The hostess was kind enough to hear my dilemma with my truck and having to grab a taxi to get to dinner. Everyone was very nice and I would highly recommend this restaurant. Hands down.

I came here for my birthday dinner. Out of the lists of Italian restaurants, I landed on Sotto Sotto because of one specific dish. The Costoletta arlla Parmagiana. Yes, sign me up! Getting here wasn't too bad, but the parking was kind of confusing. If you're looking to park for yourself, there's a parking lot that you can park by yourself and the restaurant is right across the street. The street is off of Elizabeth St NE. So, I would definitely recommend to just park in that parking lot as it's easier than driving around and finding street parking. The restaurant doesn't validate parking, so keep that in mind. You will pay on the way out. The other option is parking valet, which is personal preference. The amount of walking in comparison is really not a huge distance. Walking in, it's a very cozy type of experience and atmosphere. The kitchen is small,they have a patio seating and also inside. There was a lot of staff when I visited. We ordered the charcuterie for starters. It was alright, I don't think it was worth the price as I think you could make a better charcuterie by buying meats and cheeses from Costco. It was just 3 tiny pieces of cheese, some mushrooms (which were the most flavorful), and a few meats. Also, the bread was limited as well, I didn't ask for more because I felt as if it would have been extra charge. For my main, as I said before, I got the Costoletta arlla Parmagiana. It's a breaded pan fried veal and then on top a tomato sauce along with some mozzarella. Yeah, if you can picture it, then you can taste it. It was good. It had flavor every bite, and it was filling. I would definitely recommend this dish if you're not looking to eat pasta. For dessert, we ordered their version of Tiramisu, the Dolce Al Mascarpone. It was alright. I think it was a bit small, and it was mostly all cream. Again, it doesn't beat a good tiramisu, but it wasn't bad. Overall, Sotto Sotto wasn't a bad experience. I enjoyed my main dish, however I think they fell flat for me when it came to the appetizer and the dessert. I did also get to try the clams that my wife was, and that was alright. I didn't have any of her pasta though so I can't say anything to that.