Sotto Sotto Menu (2025 Update)
In the heart of Atlanta lies the intimate and classy Italian wine bar, Sotto Sotto. With a menu boasting various vegetarian options, this restaurant offers a range of dishes like Assaggio d'Olio, Antipasto Misto, Bresaola di Tonno, and more. The salads are fresh and flavorful, with options like Insalata Mista, Caesar Salad, and Bresaola Della Valtellina. Indulge in the creamy Risotto Mantecato, the earthy Risotto ai Funghi, or the flavorful Risotto ai Frutti di Mare. Sotto Sotto is not just a dining experience; it's a culinary journey through the textures and flavors of Italy. The QR code menus and diverse payment options, including cryptocurrency, make it a convenient choice. Whether you're looking for a romantic dinner spot or a place to enjoy happy hour specials, Sotto Sotto has something for everyone.
Antipasti
Assaggio d'Olio
A tasting of premier estate bottled olive oils
Antipasto Misto
Assorted Italian meats and cheeses, olives, mushrooms
Bresaola di Tonno
Cured sashimi tuna, radishes, arugula, olio verde
Pepata di Cozze
Mussels, lemon, olive oil, Calabrese peppers
Cape Sante
Seared Jumbo Sea Scallops, cannellini beans, arugula, truffle oil
Vongole
Clams, white wine, garlic, mint, tomatoes, Calabrese peppers
Carpaccio di Manzo
Brasstown Beef tenderloin carpaccio, arugula, lemon, panna
Bufala e Peperoni
Bufala mozzarella, roasted bell peppers, anchovies, capers
Insalata Mista
Assorted greens, tomatoes, balsamic vinegar,extra virgin olive oil
Caesar Salad
Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano
Bresaola Della Valtellina
Bresaola, arugula, celery, Parmigiano, lemon, olive oil
Bietole e Rucola
Roasted beets, arugula, pistachios, blu di bufala, lemon, olive oil
Insalate
Risotti
Risotto Mantecato
Carnaroli rice, caramelized onions, 12yr balsamic, Reggiano
Risotto ai Funghi
Carnaroli rice, wild mushrooms, Reggiano
Risotto ai Frutti di Mare
Carnaroli rice, mixed seafood
Spaghetti del Pescatore
Spaghetti, mixed seafood, spicy tomato broth
Spaghetti alle Vongole
Spaghetti, clams, tomatoes, Calabrese peppers, garlic, olive oil
Tortelli di Michelangelo
A recipe from his letters: veal, chicken, pork ravioli, butter/sage sauce
Capellacci di Zucca
Truffled butternut squash and sweet potato "big hats", butter/sage sauce
Cacio e Pepe
Spaghetti, pancetta, Pecorino Romano
Pappardelle al Sugo d' Anatra
Fresh pappardelle, braised duck ragu
Spaghetti alla Bottarga
Spaghetti, Sardinian mullet roe, onions, lemon, parsley
Ravioli Nudi (Naked Ravioli)
Spinach and ricotta gnocch
Strozzapreti alla Salsiccia
Hand made "Priest Strangler", sweet sausage ragu
Tortelli di Mele
Apple and sausage ravioli, brown butter/sage sauce
Lasagnette alla Bolognese
Baked lasagnette, bolognese, béchamel
Tagliatelle ai Funghi
Tagliatelle, wild mushrooms, cream
Paste
Secondi
Tonno e Fagioli
Seared tuna, Bianchi di Spagna bean salad, lemon oil
Costoletta di Vitello
Oak roasted tuscan style veal chop, wild mushrooms, natural jus
Polletto al Limone
Wood roasted free range all natural lemon chicken, potatoes, spinach
Salmone Arrosto
Pan seared Scottish salmon, black rice, seasonal vegetables
Bistecca di Manzo
All natural Brasstown ribeye, arugula, potatoes
Pesce Arrosto
Wood roasted whole fish, roasted potatoes, garlic spinach
Grouper Acqua Pazza
Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano